2 more days to her birthday
and I have not even touched on lunch.
Singaporeans love food. Ask any singaporean what/where their favourite chicken rice/laksa/steak/risotto and get ready for a 500 word full on essay.
I'm a Singaporean
and I love food
and of the many many things I love,
I love spring rolls.
I've tried many many popiah from many outlets.
My favourite thus far is Qi Ji Popiah
I love that Qi Ji has outlets located all over Singapore, and not at some hard to find one single outlet that might be closed the one day I decided to have some popiah.
I love that despite being a roaring franchise, the popiah is still made by aunties
(who look like they do have some cooking experience). As opposed to some button pushing instruction-following teenager at Burger King.
I love that I can tah pao their popiah home and it will still taste pretty good
And I love that their popiah taste awesome paired with their laksa sambal and kopi o.
Lest I become a biased QiJi unpaid spokesman,
let me state that their nasi lemak is crap.