Tuesday, August 14, 2007

number six

2 more days to her birthday
and I have not even touched on lunch.

Singaporeans love food. Ask any singaporean what/where their favourite chicken rice/laksa/steak/risotto and get ready for a 500 word full on essay.

I'm a Singaporean
and I love food
and of the many many things I love,

I love spring rolls.
I've tried many many popiah from many outlets.
My favourite thus far is Qi Ji Popiah

Qi Ji PopiahI love that Qi Ji has outlets located all over Singapore, and not at some hard to find one single outlet that might be closed the one day I decided to have some popiah.

I love that despite being a roaring franchise, the popiah is still made by aunties
(who look like they do have some cooking experience). As opposed to some button pushing instruction-following teenager at Burger King.

I love that I can tah pao their popiah home and it will still taste pretty good

And I love that their popiah taste awesome paired with their laksa sambal and kopi o.

Lest I become a biased QiJi unpaid spokesman,
let me state that their nasi lemak is crap.


hootie

2 comments:

own way said...

u hv 2 get her a BIG PREZZIE u knowww...

jeanette said...

popiah make me hungry